What we do is a labor of Love

 

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Hace Quince años estabamos listos para inaugurar. Era Julio de 2005. Sin embargo, el Huracan Emily tenia otros planes y arruinó nuestro recien pintado local. Esto, se lo agradecemos ya que quedo al descubierto el antiguo letrero de Coca Cola de la tienda y Sastreria del Sr, Catzin. Este fue un regalo no solo para nuestra imagen si no tambien para nuestros clientes locales a los que trajo gratos recuerdos del Viejo Cozumel.
En Agosto de 2005, finalment abrimos nuestras puertas y el resto ya es historia. Hemos sido bendecidos con la oportunidad de servir y ser parte de la comunidad Cozumeleña.
Le Chef es un proyecto del corazón, una obra de amor. Siempre pensando en nuestros clientes y equipo. Este año, como en todo el mundo, hemos estado tratando de mantenernos a flote, tan ocupados que olvidamos nuestro cumpleaños el 15 de Agosto!

Hace tres semanas pudimos al fin reabrir nuestras puertas y, de que nuestro equipo pueda servir a nuestros clientes. Valoramos mas que nunca poder estar…

Asi que, mientras celebramos nuestro cumpleaños queremos agradecerles como siempre su apoyo en estas tres semanas.
Todo va a mejorar.
Les deseamos Salud y Amor, el resto llegara añadido.
Fuerza y Luz!

Fifteen years ago, we were ready to open. It was July 2005 but Hurricane Emily had other plans and washed our brand new paint on the 11th. However, that was a blessing; it uncovered the Coca Cola sign from Mr. Catzin’s old Grocery Store and Taylor Shop. That sign brought so many stories and great memories back to our customers from the old times in Cozumel.
In August 2005, we open finally and the rest is history. We have been blessed with the opportunity to serve and be a part of the Island community.

Le Chef is a labor of love, it is always been about our customers and our team. This year, like everybody around the world, we have been busy trying to stay afloat, so busy that, we even forgot our birthday on August 15th.
Three weeks ago, we were able to re-open in the spirit of first, helping the most important part of us which is our staff, they take care of our customers and we couldn’t wait to be back doing what we love. Things will start getting better.

So, while celebrating our belated birthday we want to thank our customers for all the support along these three weeks. We are so thankful to be here…
We wish you all health and love, the rest shall come…

Peace. Stay Strong!

We missed you!

Which one did you miss most? What we missed most was serving you! We will be back this Thursday August 6th @ Le Chef Cozumel… it will be great to see you again..!

The switch

Being a cook is hard. In fact, it’s really hard. For 12+ hours a day you run, and you don’t stop. You feel like you are climbing an endless mountain.

But one day, like the flick of a light switch, it all makes sense. You understand your station, your prep list, and you remember why you fell in love with cooking.

That’s when you can take the time, step back, and see all of the amazing things happening around you. .

We miss being able to serve you…

Estamos trabajando para que nuestro Equipo e instalaciones podamos recibirlos siguiendo las medidas de Higiene y Seguridad necesarias. Extrañamos poder servirles. Les enviamos nuestros mejores deseos de Buena Salud y Fuerza. También de un poco más de paciencia en estos tiempos de retos. Nos vemos pronto! Fuerza ! 💪

We are preparing our Team and Facilities to be able to serve you with Safety and all the Heatlh requirements. We miss being able to serve you. We send our best wishes for good Health and Strength. And a little more Patience in this challenging times. See you soon! Stay Strong! 💪

Quien se tomará su Café Mundo Maya primero?
Who will be sipping Cafe Mundo maya first?

San Valentín 2020 Love is Alive…

Especial de San Valentín.

Cena para 2 personas de 3 tiempos; Platos fuertes servidos con verduras y Arroz, con Botella de Vino Espumoso Italiano:

1- Ensalada Griega

2- A escoger Dos platillos:

Mahi-Mahi en salsa de Curry- Azafrán

Camaron Thai salsa de Cacahuate

Filete Mignon

Langosta 8oz

3- Pastel de Chocolate

Valentine’s Special.

Dinner for Two, Main dishes served with Sautéed veggies and Rice and a bottle of Italian Sparkling Wine:

1-Greek Salad

2- Two choices of the following:

Mahi Mahi with Saffron-Curry sauce

Thai Shrimp w Peanut Sauce

Filet Mignon

8oz Lobster tail

3-Chocolate Cake

Precio por Paquete $1000.00 pesos. (SERVICIO NO INCLUIDO)

PROMOCIÓN VÁLIDA PARA EL 14 y 15 DE FEBRERO. RESERVA AHORA!

Price per Package $1000.00 pesos. (GRATUITY NOT INCLUDED)

SPECIAL VALID ONLY FEBRUARY 14th and 15th. RESERVE NOW!

LE CHEF CATERING IN SCOTTSDALE, AZ

Le Chef

Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So, they have made our place their home. We appreciate and cherish these moments with them.

Catering, on the other hand, has more planning. It is closer and much more personal with our clients. Many times the location is their own home and the people they want to share this experience with, are very important in their lives. This gives us an excellent opportunity to be a part of something greater. To Cater is a big responsibility altogether and we need to be aware of how rather unique it is.

After a two year wait, we are ready to start serving in the…

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LE CHEF CATERING IN SCOTTSDALE, AZ

 

 

Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So, they have made our place their home. We appreciate and cherish these moments with them.

Catering, on the other hand, has more planning. It is closer and much more personal with our clients. Many times the location is their own home and the people they want to share this experience with, are very important in their lives. This gives us an excellent opportunity to be a part of something greater. To Cater is a big responsibility altogether and we need to be aware of how rather unique it is.

After a two year wait, we are ready to start serving in the United States, making our kick-off in Scottsdale, Arizona.

We are working on uploading our Menu and Calendar that will allow you to pick a date and get some ideas for your special occasions.

We are looking forward to this new endeavor!

WATERFRONT

It was 2004 when we first opened as a Gourmet Store in the back avenues of town. Wilma hurricane forced us to start cooking again, and we became a Restaurant-Deli. Since then we outgrew our first corner location and moved next door into a Beautiful Old House and built a fantastic Patio. There, we realized we could handle bigger groups of people and the old fantasy of finding a spot in the Waterfront came back as a possibility, as something real. Today, after 14 years as Le Chef and 28 years in the Industry, this dream came true! We are immensely grateful and ready to take on this new adventure our Customers now Friends helped us achieve. We are ready, Freddy!!!