Mahi-Mahi “en Nogada”

The traditional Chile en Nogada is from Puebla; it is tied to the independence of this country since it is said they were prepared for the first time to entertain the future emperor Agustín de Iturbide when he came to the city after the signing of the Treaty of Córdoba. This dish is a source …

Tortelloni Le Chef

Along the years restaurant menus transform as our need to express, show new discoveries, requests from customers and personal experimentation. In 2004 we started as a Gourmet Store with the intention of providing quality products and hard to find ingredients for restaurants and food enthusiasts in our community. After a couple of hurricanes we had …

Portobelli con Ratatouille

Some ingredients have a personality on its own that take them to a level where they stand out from what labels expect from them. When you think of mushrooms we all picture the earthy taste but maybe just see them as a part of the main dish, or a sauce. With Portobelli we get so …

Clam Casino Pizelle

According to legend, the recipe for clams casino was originally developed in 1917 in the Little Casino in Narrangasset Rhode Island, by a maitre d´hotel for a woman of means wanting something special for her guests. She named the dish after the hotel, and word and popularity of the dish has since spread across the United …

LC´s Tuna Sashimi

I have found useful to be able to put a smile on others face and laugh at myself in the heat of the service. We work long hours in terrible heat and a crowded space, bumping on each other and sometimes not getting along completely. However, there are great moments we share between members of …

Paella Le Chef

I can’t say enough how much or how many times a plate of rice made me feel better, even safe. It has something that automatically brings home to me. I love it! Funny that at the same time; I have found that in 26 years working in this Industry how an underestimate and undervalued ingredient …

Braciole

The primal need to feed the body wich certainly is essential in order to survive as shelter and water nobody can deny. However time has proved that food has a higher meaning, it communicates with the spirit. Humans as social beings can’t pursuit happiness or fulfillment unless every experience or significant accomplishment is shared with …

Le Bistrot Salad

There are a lot of stories about the origin of the name and we all relate it as a French trademark. Here a little history to add romance to this tale. During Nazi occupation in France, little home cooking restaurants would provide food for the Russian troops that came to help free their country, since …

Spaghetti de la Casa

Pasta may be the greatest creation shared to the world. Every corner of our planet kitchens have a favorite. In this case as simple as it could get this dish is nothing but full of flavors that bring me home every time I make it; because home is in the heart. Spaghetti with tomatoe concassé, …

Catch of the Day

Living in a small island definitely has its perks! Surrounded by the warm Caribbean waters we have along the year various great fish choices to offer the Catch of the Day in our Menu; Tuna, Red Snapper, Wahoo, Mahi-Mahi, Snapper, Grouper and many others. With fresh products no cook can miss, one of our customers …