Originally posted on Le Chef :
? ? Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So,…
Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So, they have made our place …
It was 2004 when we first opened as a Gourmet Store in the back avenues of town. Wilma hurricane forced us to start cooking again, and we became a Restaurant-Deli. Since then we outgrew our first corner location and moved next door into a Beautiful Old House and built a fantastic Patio. There, we realized …
One of our new additions on the Menu that has won a lot of fans rapidly is the Fish Burger; created by our Chef Monserrat; this delicious fresh fish paddy, made from the Catch of the Day available at the moment. You will be pleasantly surprised with this Sandwich, sometimes made with Red Snapper, others …
Baked dishes have some extraordinary appeal to people; they bring a sense of comfort and at home feelings. Often rich, make them a treat for special occasions. At Le Chef we created ours several years ago. Being Lobster a regular ingredient and the one we sell the most thanks to our famous LBS (Lobster …
“Para dar servicio debes agregar algo que no se compra o mide con dinero, integridad y sinceridad.” Agradecemos la oportunidad que nos dieron de nuevo este año y los esperamos en este 2019. Feliz Año Nuevo!!! Celebren con cuidado! / “To give real service you must add something which cannot be bought or measured with …
After long hikes and driving, 12 hour days; even vacation can turn into busy days. In the end, we just want to have a relaxed dinner and relax, work on your pictures and get a good rest for the coming excursion next early morning. Fiji has breathtaking nature, the mountains combined with rocky and …
You can feel the Kiwi spirit for rebuilding and creating a city that celebrates their History and thrives for modernity with respect for Nature and the environment. Must be hard to be the generation that grew up in a city in the constant process of reconstruction, life changed the town after the earthquake and …
A little bit of the Restaurant business history in here. In about 1765, a Parisian “boullion-seller” named Boulanger wrote on his sign: Boulanger sells restoratives “fit for the gods”…This was the first restaurant in the modern sense of the term. Boulanger was followed by Roze and Pontaille, who in 1766 opened a Maison de …
Traveling brings soothing to our soul, feeds our heart and opens our mind the way nothing else is able to. Brings powerful learning moments by simply showing us that life is an adventure as much as it is simply a joy. Personally, the joy can come to me in finding good food. …
