“Para dar servicio debes agregar algo que no se compra o mide con dinero, integridad y sinceridad.” Agradecemos la oportunidad que nos dieron de nuevo este año y los esperamos en este 2019. Feliz Año Nuevo!!! Celebren con cuidado! / “To give… Read More
After long hikes and driving, 12 hour days; even vacation can turn into busy days. In the end, we just want to have a relaxed dinner and relax, work on your pictures and get a good rest for the coming excursion… Read More
You can feel the Kiwi spirit for rebuilding and creating a city that celebrates their History and thrives for modernity with respect for Nature and the environment. Must be hard to be the generation that grew up in a city in… Read More
A little bit of the Restaurant business history in here. In about 1765, a Parisian “boullion-seller” named Boulanger wrote on his sign: Boulanger sells restoratives “fit for the gods”…This was the first restaurant in the modern sense of the term. Boulanger… Read More
Traveling brings soothing to our soul, feeds our heart and opens our mind the way nothing else is able to. Brings powerful learning moments by simply showing us that life is an adventure as much as it is simply… Read More
This trip to New Zealand is becoming greater every day, we are beginning day 4 and feel that if I was leaving today, the 20 hours that took us to arrive here from home were paid by now. The beauty… Read More
For three weeks I won’t be posting recipes or food from our restaurant. The time of the year came to take a little break with my wife to celebrate both our birthdays and our first wedding anniversary. We picked New… Read More
Most commonly prepared with shrimp this is one of those dishes where simplicity proves to be the closest road to greatness. We prepare this appetizer with Calamari. Most time we have to explain to customers that this is not the regular… Read More
We live on an Island and you would think all Islanders go to the beach, eat fish and Seafood all the time. Well, let me tell you; it doesn’t work that way. I have lived 27 years in this beautiful corner… Read More
How many cultures do you think our world has? So many different people, languages and costumes. All kind of food and ingredients and ideas and yet, many times we see preparations that remind us of something we grew up with,… Read More
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Posted on December 31, 2018 by Eduardo Glen Mora
Thank you for everything & Happy 2019!!!
“Para dar servicio debes agregar algo que no se compra o mide con dinero, integridad y sinceridad.” Agradecemos la oportunidad que nos dieron de nuevo este año y los esperamos en este 2019. Feliz Año Nuevo!!! Celebren con cuidado! / “To give… Read More
Leave a Comment
Posted on November 9, 2018 by Eduardo Glen Mora
Fiji Focaccia
After long hikes and driving, 12 hour days; even vacation can turn into busy days. In the end, we just want to have a relaxed dinner and relax, work on your pictures and get a good rest for the coming excursion… Read More
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Posted on November 6, 2018 by Eduardo Glen Mora
Christchurch, New Zealand
You can feel the Kiwi spirit for rebuilding and creating a city that celebrates their History and thrives for modernity with respect for Nature and the environment. Must be hard to be the generation that grew up in a city in… Read More
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Posted on November 5, 2018 by Eduardo Glen Mora
The Riverstone Kitchen
A little bit of the Restaurant business history in here. In about 1765, a Parisian “boullion-seller” named Boulanger wrote on his sign: Boulanger sells restoratives “fit for the gods”…This was the first restaurant in the modern sense of the term. Boulanger… Read More
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Posted on November 4, 2018 by Eduardo Glen Mora
Fleurs Place. Moeraki, NZ
Traveling brings soothing to our soul, feeds our heart and opens our mind the way nothing else is able to. Brings powerful learning moments by simply showing us that life is an adventure as much as it is simply… Read More
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Posted on November 2, 2018 by Eduardo Glen Mora
Fergeburger. Queenstown,NZ
This trip to New Zealand is becoming greater every day, we are beginning day 4 and feel that if I was leaving today, the 20 hours that took us to arrive here from home were paid by now. The beauty… Read More
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Posted on November 2, 2018 by Eduardo Glen Mora
Joe´s Garage Queenstown, NZ
For three weeks I won’t be posting recipes or food from our restaurant. The time of the year came to take a little break with my wife to celebrate both our birthdays and our first wedding anniversary. We picked New… Read More
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Posted on October 25, 2018 by Eduardo Glen Mora
Calamari “al Ajillo”
Most commonly prepared with shrimp this is one of those dishes where simplicity proves to be the closest road to greatness. We prepare this appetizer with Calamari. Most time we have to explain to customers that this is not the regular… Read More
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Posted on October 20, 2018 by Eduardo Glen Mora
Salmon Tortellini
We live on an Island and you would think all Islanders go to the beach, eat fish and Seafood all the time. Well, let me tell you; it doesn’t work that way. I have lived 27 years in this beautiful corner… Read More
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Posted on October 19, 2018 by Eduardo Glen Mora
Empanadas
How many cultures do you think our world has? So many different people, languages and costumes. All kind of food and ingredients and ideas and yet, many times we see preparations that remind us of something we grew up with,… Read More
In Lobster We Trust