Hace Quince años estabamos listos para inaugurar. Era Julio de 2005. Sin embargo, el Huracan Emily tenia otros planes y arruinó nuestro recien pintado local. Esto, se lo agradecemos ya que quedo al descubierto el antiguo letrero de Coca Cola de la tienda y Sastreria del Sr, Catzin. Este fue un regalo no solo …
Which one did you miss most? What we missed most was serving you! We will be back this Thursday August 6th @ Le Chef Cozumel… it will be great to see you again..!
Being a cook is hard. In fact, it’s really hard. For 12+ hours a day you run, and you don’t stop. You feel like you are climbing an endless mountain. But one day, like the flick of a light switch, it all makes sense. You understand your station, your prep list, and you remember why …
Estamos trabajando para que nuestro Equipo e instalaciones podamos recibirlos siguiendo las medidas de Higiene y Seguridad necesarias. Extrañamos poder servirles. Les enviamos nuestros mejores deseos de Buena Salud y Fuerza. También de un poco más de paciencia en estos tiempos de retos. Nos vemos pronto! Fuerza ! 💪 We are preparing our Team and …
Especial de San Valentín. Cena para 2 personas de 3 tiempos; Platos fuertes servidos con verduras y Arroz, con Botella de Vino Espumoso Italiano: 1- Ensalada Griega 2- A escoger Dos platillos: Mahi-Mahi en salsa de Curry- Azafrán Camaron Thai salsa de Cacahuate Filete Mignon Langosta 8oz 3- Pastel de Chocolate Valentine’s Special. Dinner for …
Originally posted on Le Chef:
? ? Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So,…
Since we opened as a Gourmet Store, a lot of customers followed us into the Restaurant Operation. This service is exciting, and it needs to be fast and well-executed. Our patrons come to our restaurant to reward themselves for a long workday or to celebrate special occasions. So, they have made our place …
It was 2004 when we first opened as a Gourmet Store in the back avenues of town. Wilma hurricane forced us to start cooking again, and we became a Restaurant-Deli. Since then we outgrew our first corner location and moved next door into a Beautiful Old House and built a fantastic Patio. There, we realized …
