Being a cook is hard. In fact, it’s really hard. For 12+ hours a day you run, and you don’t stop. You feel like you are climbing an endless mountain.
But one day, like the flick of a light switch, it all makes sense. You understand your station, your prep list, and you remember why you fell in love with cooking.
That’s when you can take the time, step back, and see all of the amazing things happening around you. .