It was 2004 when we first opened as a Gourmet Store in the back avenues of town. Wilma hurricane forced us to start cooking again, and we became a Restaurant-Deli. Since then we outgrew our first corner location and moved next door into a Beautiful Old House and built a fantastic Patio. There, we realized we could handle bigger groups of people and the old fantasy of finding a spot in the Waterfront came back as a possibility, as something real. Today, after 14 years as Le Chef and 28 years in the Industry, this dream came true! We are immensely grateful and ready to take on this new adventure our Customers now Friends helped us achieve. We are ready, Freddy!!!

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