Braciole

The primal need to feed the body wich certainly is essential in order to survive as shelter and water nobody can deny. However time has proved that food has a higher meaning, it communicates with the spirit. Humans as social beings can’t pursuit happiness or fulfillment unless every experience or significant accomplishment is shared with someone we love. Kitchens gather families and friends in good and bad times, traditional dishes witness the birth of relationships and all especial events in our lives. Comfort food brings us peace and joy. This time the classic Bracciola can save a bad day as well as celebrate great times. Our Le Chef version is made with flank steak stuffed with Genoa Salame, Gouda cheese, hard boiled eggs capers, olives a little pesto. Gently seared before diving into red wine- tomato sauce and baked to get an incredible tender and juicy roulade. Accompanied with roasted-garlic mashed potatoes. We recommend a full body glass of Cab or Pinot Noir. Find that comfy spot and enjoy. You are coming home!

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