Spaghetti de la Casa

Pasta may be the greatest creation shared to the world. Every corner of our planet kitchens have a favorite. In this case as simple as it could get this dish is nothing but full of flavors that bring me home every time I make it; because home is in the heart. Spaghetti with tomatoe concassé, basil, garlic, oregano, salt and pepper and of course fresh grated Parmesan. Today we got some fresh Mahi- Mahi, sautéed it with garlic, butter, olive oil salt and pepper. As we said first nothing but simple ingredients. Let all of them be a part of the experience. Light, healthy and simply delicious… A nice Chilean Estación Sauvignon Blanc or an Italian Borgo Magredo Pinot Grigio will pair perfectly. Enjoy it…

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