3 Chiles Chicken Breast

Guajillo, Morita and Cascabel peppers give a great smokey taste with just the right spice to this Chicken breast topped with Pecan and a slight touch of sour cream. Potato purée and sautéed veggies round the dish perfectly! A glass of Chardonnay or a Vienna style Bohemia dark Mexican beer will match nice. Enjoy it!

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