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Posted on June 15, 2018 by Eduardo Glen Mora

Lobster & Shrimp “Barra Vieja” Pozole

Life is made of memories; in the early days of my childhood Acapulco was our weekend and all-time getaway. The greatest sunset spot had an spectacular dish:

A green Pozole with fresh seafood. This is Le Chef’s homage to greatness!

Category: Uncategorized

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